MMAA

Perfection
By: Pat Lincoln

Last but not least, we can not forget about M@'s favorite chef, Chef Tony and the Miracle Blade III Perfection Series. This just might be the greatest culinary commercial in history.

Chef Tony will show you how to slice and dice, cut perfect tomato slices each and every time, and he'll even cut the muffler off your truck right after with the same knife! It's unreal! 

We are not sure how well Chef Tony can cook, but we know he can cut the shit out of anything!

Sushi

Japanese and Western sushi share the same 3 or 4 basic elements (raw fish, rice, condiments and seasoning) and preparation methods. Some differences are that Japanese sushi uses fewer ingredients while.Western sushi incorporates more ingredients and different styles.

It has been said the popularity of Western sushi is attributed to chef Ichiro Mashita and his California Roll, during the 1960s in Los Angeles, CA. Although some say American sushi is not “real sushi”, there is no doubt that westernization helped broaden the global popularity of sushi enjoyment in numerous countries and cultures.

Have you noticed most sushi chefs are men? Because women’s temperature runs higher, their hands get warm faster, causing the raw fish they handle to spoil quicker. Men have cooler temperature hands or a lower more consistent body temperature.

Early explorers to the Americas found indigenous people roasting meat over grills consisting of wooden frameworks resting on sticks above their fires.

Spanish explorer Gonzalo Fernández De Oviedo y Valdés, was the first know person to use the term "barbecoa" in print, in the 1526 Spanish Diccionario de la Lengua Española (2nd Edition) of the Real Academia Española.

To create the perfect barbeque, Chef Grant starts by stacking charcoal briquettes in a pyramid formation to maximize air flow when lighting. Once charcoal is “white hot” or covered with ash, you can spread out to begin cooking.